Kuching Part V : White Lady

Okay..its no foreigner aite.. But its a superb combo of a drink and a dessert. Shaved ice with evaporated milk and syrup, loaded with fresh fruits comprising of watermelon, peach, lychee, and longan. Jelly and sago completes this one hell of a hot white chick! Ingredients may vary according to their makers =)

Kuching Part IV : 1388 Taman BDC

1388 Taman BDC.. That was the location of our accommodation during our trip to Kuching.. I would like to thank uncle Basil and aunt Ann for such a great place to bunk in and their wonderful hospitality. They ended up being one of the best things of our Kuching trip ;-) not to mention Mo.. No offense ya Bryan =)

Tile and wood furnishing in a simple and cosy corner structure with the perfect ambiance.













What more can you say about a garden like this? At night, it makes the perfect sit-and-chat area with its chairs and small round table.












This picture was taken at 7 am.. The sun is already high up in the sky.. Thats one way to wake you up earlier in the day :p













Only in Kuching can you find so many people jogging and bringing their dogs out for a walk, be it early morning or evening.. The lifestyle here is truly healthy and relaxing.











Last but not least, uncle Basil's special outdoor shower! Ideally the gals got the bedroom connected to it.. Wonder why :p Haha.. but that didn't stop us guys from trying it, did it =)











So good you can sleep anywhere you want.. Once again, thank you.

Kuching Part III : Kolo Mee

The next house specialty has to be Kolo mee. Well it might look like West Malaysia's Wan Tan Mee without the dark soya sauce, I assure you it taste nothing similar.


Softer strands of fine noodles tossed with a reddish lard sauce and served with cuts of sweet and minced pork. The perfect breakfast for pork loving people. The Kolo Mee above is from the A1 food court near Taman BDC, where we stayed.

As far as statistics go, the group of us ate Kolo Mee 6 times during our 6 day stint in Kuching at 5 different Kolo Mee stalls across Kuching =)


The best Kolo Mee I tasted had to be from Fock Hai Tim Sam Cafe located somewhere in the town area. I shall try to Google Earth it up.


Can someone tell me who ate the most Kolo Mee on the trip? And how many bowls at that? :p

Kuching Part II : Pork Satay

The first dish we had once we set foot on the land of East Malaysia was Pork Satay!


Need I say more.. Succulent pork meat sauteed with a mildly sweet baste..

The only thing missing was a spicy hot sambal dipping for us poor West Malaysian Indians.. and Chindians :p