Fridge = Sardine Sambal, Potato, Italian Sausages
So I grated the potato and fried them in oil. Then fried the diced sausages with the sardine sambal together. And mind you, the sardine sambal is loaded with chili powder =)
Fried it till crispy brown and added the grated potato on top as garnishing. Ate it with a bowl of maggi curry mee. Mmmm...satisfied.
Hot Diced Frankfurters