Reminiscence of the peninsula's cendol but you'll find that the coconut milk, 'kacang merah', corn, and 'gula melaka' has been replaced with lime, slices of pineapple and lycee, and a generous amount of sweet and sour concoction of shaven ice. The green jelly although similar to the peninsula's version actually looks and taste more artificial, but has a chewy zing to it.
Kuching's version of ABC also has its own twists of lime and jello. Sarawak desserts seem to have SOUR as their middle name =)
Anyways..On any hot and humid day..
One metahon saves the day..
Man its a lifesaver!
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