A Malaysian food blog.. Where rubinho dishes out on the big or small, cheap or expensive, and the delightful or disastrous..
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Thursday, 17 July 2008
Kuching Part VII : Kuching Laksa
In the Peninsula its called Curry Mee, in Kuching its called Sarawak Laksa! But importantly it taste good! For a bowl priced around RM3, you get an abundance of ingredients from very fresh prawns, to chicken and pork slices, beansprout, egg, etc. Importantly the broth is of the right blend, spicy and not sugarish =)