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Sunday, 1 June 2008

Kuching Part II : Pork Satay

The first dish we had once we set foot on the land of East Malaysia was Pork Satay!

Need I say more.. Succulent pork meat sauteed with a mildly sweet baste..

The only thing missing was a spicy hot sambal dipping for us poor West Malaysian Indians.. and Chindians :p


Pebbles said...

ya ya....put the chindian as second important...
chindians are hot dei!

rubinho said... where have i heard that before.. :P

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